HACCP is a system that addresses food safety in a production environment. 3Fish strictly adheres to HACCP regulations and incorporates these procedures into the daily routine.
The FDA, Department of Defense, and the NC Department of Marine Fisheries all perform regular audits at 3Fish.
SQF is a worldwide recognized food safety system. Through the certification of SQF, 3Fish assures the highest quality products and processes.
Customers are always welcome to make an appointment to tour the 3Fish facility.
Food safety is the top priority at 3Fish. 3Fish is dedicated to providing the best safety for the customer. The food safety programs 3Fish uses include the following:
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