Pepper Jack cheese and tangy Meyer lemon give these salmon cakes a flavorful kick that will liven up your dinner plate. Enjoy these premium seafood cakes baked or lightly sauteéd as part of a delicious, convenient meal you can get on the dinner table fast.

We’ve perfected the recipe for our popular Signature Crabcakes over the years. Made with only the best crabmeat and a unique blend of spices, they’re unlike any other crabcake you’ve ever had.

We make these savory crabcakes using only the best ingredients, packing them with premium crabmeat and leaving out the fillers. Each one is hand-crafted using a special blend of herbs and spices, fresh lemon juice, and Dijon mustard. Make perfect, restaurant-style crabcakes at home in no time and with no fuss.

Our Ultimate Shrimp Cakes are a fresh take on enjoying one of America’s favorite seafoods. We season premium shrimp with a unique blend of herbs and spices, then add fresh scallions, Dijon mustard, and a little white wine for even more flavor. Each of our shrimp cakes are hand-crafted for maximum quality, and they’re as delicious as they are convenient.

We start by lightly steaming fresh lobster meat and then gently toss it by hand with a variety of herbs and spices to make these flavor-packed lobster cakes. Whether you dress them up or keep things simple, they’re a convenient way to enjoy a meal that will be anything but ordinary.

Make it beach season any time of year with our Eastern Shore Crabcakes, perfect for those who like a little heat. We’ve added Texas Pete to a zesty blend of herbs and spices, and the result is simply irresistible.

We’ve updated a classic with this recipe. Inspired by the bold flavors of the Southwest, these handmade crabcakes are studded with diced Hatch chiles, a prized ingredient used in kitchens across New Mexico.

The only thing better than mac and cheese may be lobster mac and cheese. Ours is made with real cheese and finished off with golden bread crumbs for a hearty dish you can enjoy as a main course or as a side.

An all-American favorite gets an update with the addition of tender crab meat, tossed together with pasta and a white cheddar cream sauce to make a hearty dish you can enjoy as a main course or as a side.

Freshly chopped tomato and basil punch up the flavor of these salmon burgers, which are anything but boring. Whether baked, grilled, or pan-fried, you can enjoy them without or without the bun as a delicious, healthy alternative to beef burgers.

Enjoy a taste of the Caribbean at your next meal. Generous portions of tilapia are coated with shredded coconut and panko crumbs to make a crunchy, sweet-and-savory crust you won’t be able to resist.

Delicate, flaky tilapia comes drenched in the flavors of the Mediterranean in this light and healthy main course you can enjoy any time. We combine sundried tomatoes, garlic, oregano and other seasonings with panko crumbs to form a crust that cooks to a golden perfect in minutes.

Packed with chopped spinach and feta cheese, this Greek-inpsired stuffing is a quick and convenient way to bring a pop of flavor to the dinner plate. Enjoy its savory, warm flavors with your favorite seafood or alongside chicken or pork.