Breaded and Seasoned Proteins

Breaded and seasoned proteins extend 3Fish craft into one of retail’s most shopped prepared-protein sets.

We start with the same whole-muscle standard behind our seafood cakes, then finish with coatings and seasonings built to hold through the case, the skillet, and the oven.

Programs are tailored by protein, cut, heat-and-eat vs. raw-breaded, and department — seafood, meat, deli, or frozen.

• Panko, seasoned-flour, and herb-crust systems
• Dry rubs and wet marinades that stay on the protein
• Seafood and poultry platforms
• Fresh or frozen, raw-breaded or fully cooked